Pipers
- Anglesey Sea Salt
- Arreton Tomato
- Biggleswade Sweet Chilli
- Burrow Hill Cider Vinegar & Sea Salt
- Great Berwick Longhorn Beef
- Jalapeño & Dill
- Karnataka Black Pepper & Sea Salt
- Kirkby Malham Chorizo
- Lye Cross Cheddar & Onion
- Rosemary & Thyme
Ten Acre
- Bombay Spicy (When Bombay got Spicy)
- Cheese & Onion (The Story of when the Cheese met the Onion)
- Chicken Soup (How Chicken Soup Saved the Day)
- Cracked Pepper (When the Pepper Cracked)
- Hickory Barbecue (When Hickory got BBQ’d)
- Pastrami (Pastrami in the Rye)
- Ready Salted (The Secret of Mr Salt)
- Salt & Vinegar (The Amazing Adventures of Salt & Vinegar)
- Sweet Chilli (When the Chilli got Sweet)
- Sweet & Sour (The Day Sweet & Sour became Friends)
Red Rock Deli
- Champagne Vinaigrette & Shallot
- Chilli, Roast Garlic & Lemon Oil
- Creamy Saffron & Sage
- Flame Grilled Steak & Chimichurri
- Green Chilli & Coriander
- Honey Soy Chicken
- Hunter Valley Roast Chicken, Lemon & Thyme
- Lime & Black Pepper
- Maple Glazed Bacon & Cheddar
- Parmesan & Black Truffle Oil
- Red Curry Coconut
- Roast Garlic, Rosemary & Thyme
- Sea Salt
- Sea Salt & Balsamic Vinegar
- Sweet Chilli & Sour Cream
- Thai Red Chilli & Creamed Coconut
- Vintage Cheddar, Caramelised Onions & Rosemary Oil
- Wagyu Beef & Wasabi Cream
Museum of Crisps 