Finding new flavours: The French Kitchen’s crisps

We’re always on the lookout for new flavours to add to the Flavour Index, so I was very excited to find a whole new handmade-crisp company today. They’ve been around for a couple of years, it seems, so how did we miss them before?! Anyhoo, their crisps come in several classic flavours with a FrenchContinue reading “Finding new flavours: The French Kitchen’s crisps”

Beer and crisps used to cut carbon emissions

Here’s a story we missed at the end of last year: Walkers Crisps have unveiled technology that could reduce their CO2 emissions by 70%. The technology mixes CO2 captured from a brewery’s beer fermentation process with potato waste and turns it into fertiliser. Manufacturing fertiliser usually creates a lot of CO2 emissions, but Walkers’ newContinue reading “Beer and crisps used to cut carbon emissions”

Crisp News in Brief

He founded a multi-million crisp empire and then lost it all John Mudd, the founder of Real Crisps, saw his fortunes rise to stellar heights and then come back down to earth, but he is far from bitter about his change in circumstances: “I don’t regret anything,” he said matter-of-factly. “I’ve lived like a millionaireContinue reading “Crisp News in Brief”