There’ve been some great articles about Crisp flavours lately. First this one in The Guardian: https://www.theguardian.com/food/2023/dec/02/the-weird-secretive-world-of-crisp-flavours mentions a lot of exotic flavours, including a few we hadn’t come across: And today, this on ABC News website https://www.abc.net.au/news/science/2023-12-15/crisps-flavour-chemistry-aroma-taste-smell-laboratory-csiro/103031004, with extensive input from co-Crisp Museum founder, Hamish Thompson. It has also alerted us to new flavours fromContinue reading “News in Brief, Dec 2023”
Monthly Archives: December 2023
New (to us) flavours from Lays
We’ve been sent these three flavours to add to the Flavour Index by crisp afficionado, Liz Hackett, which she says she tried in Thailand:
Museum of Crisps 