- Avocado Oil Chili Lime
- Avocado Oil Hawaiian Barbeque
- Avocado Oil Himalayan Salt
- Avocado Oil Tropical Salsa
- Backyard Barbecue
- Baked Camembert & Oak Smoked Garlic
- Beef, Red Wine & Shallot
- Blue Stilton & Port
- Bourbon BBQ
- Buffalo Bleu
- Buttermilk Chicken & Sriracha Mayo
- Carolina BBQ
- Cheddar & Sour Cream
- Cheddar Beer
- Cheshire Cheese & Chutney
- Cheshire Cheese, Red Wine & Cranberry
- Chili Verde
- Classic Barbecue
- Cream Cheese & Chive
- Crispy Bacon & Maple Syrup
- Dill Pickle
- Flamed Steak
- Goat’s Cheese & Balsamic Onion
- Gressingham Duck, Plum Sauce & Spring Onion
- Honey Barbecue
- Honey Dijon
- Honey Soy Chicken
- Jalapeño
- Jalapeño Chilli
- Jalapeño Jack
- Korean BBQ
- Lightly Salted
- Lime & Black Pepper
- Maldon Sea Salt
- Mango Chilli
- Maple Bacon
- Mature Cheddar Cheese & Red Onion
- Moscow Mule
- Mozzarella & Pesto
- New York Cheddar
- New York Deli
- Organic Sea Salt
- Patatas Bravas with Paprika & Aioli
- Pepperoncini
- Red Curry
- Red Onion Chutney
- Red Thai Curry
- Roasted Garlic
- Salsa with Mesquite
- Salt & Fresh Ground Pepper
- Salt & Malt Vinegar
- Salted Caramel & Double Cream
- Sea Salt
- Sea Salt & Balsamic Vinegar
- Sea Salt & Balsamic Vinegar of Modena
- Sea Salt & Crushed Black Pepper
- Sea Salt & Fresh Ground Pepper
- Sea Salt & Vinegar
- Sea Salt with Crushed Black Peppercorns
- Sea Salt, Rosemary & Garlic
- Smoked Paprika, with Porcini & Garlic Butter
- Smoky Barbecue
- Sour Cream & Onion
- Sour Cream & Sweet Onion
- Sour Cream, Onion & Chive
- Soy, Ginger, Chilli & Honey
- Spicy Chilli
- Spicy Queso
- Spicy Thai
- Sriracha
- Stilton & Port
- Sundried Tomato & Herb
- Sweet Chilli & Sour Cream
- Truffled Cheese & Champagne
- Truffled Cheese with a hint of Sparkling Wine
- Unsalted
- Vegan Sheese & Red Onion
- Vintage Cheddar & Red Onion
- White Stilton & Cranberry Relish
- Yorkshire Wensleydale & Cox Apple Chutney
80 variations on a Kettle chip
Museum of Crisps 