Burts

- Aberdeen Angus
- Bloody Mary
- Chicken Tikka
- Colombo Curry (created with Hans van Wolde)
- Devon Roast Beef
- Firecracker Lobster
- Fish n’ Chips
- Guinness
- Guinness Rich Chilli
- Hobgoblin Golden Roasted Ham & Pickle
- Hobgoblin Spit Roast Steak
- Hot Chilli Lemon
- Jim Beam Bourbon Whiskey
- Lamb, Mint & Mango
- Mature Cheddar & Spring Onion
- Pesto
- Roast Turkey & Stuffing
- Salt & Black Pepper
- Salted
- Sea Salt & Crushed Peppercorns
- Sea Salt & Malt Vinegar
- Smoked Crispy Bacon
- Spicy Chorizo
- Sweet & Sour Prawn
- Sweet Chilli
- Sweet Red Paprika
- Unsalted
- Vanilla & Salt (created with Hans van Wolde)
Fairfields Farm

- Bacon & Tomato
- Butter & Mint
- Cheese & Chive with Caramelised Onion Dip (Heat & Eat)
- Cheese & Onion
- Honey, Butter & Sea Salt
- Lightly Sea Salted
- No salt
- Sea Salt & Aspall Cyder Vinegar
- Sea Salt & Black Pepper
- Sea Salted & Tomato Salsa (Heat & Eat)
- Smoky Bacon & Sunday Roast
- Sweet Chilli
- Turkey with Sage & Onion
Yorkshire Crisps

- Black Pepper
- Chardonnay Wine Vinegar
- Cheddar & Caramelised Onion Chutney
- Henderson’s Yorkshire Sauce
- Natural Sea Salt
- Nowt on
- Oyster, Chilli & Lemon
- Roast Lamb & Mint
- Sweet Chilli & Lime
- Sweet Cured Ham & Pickle
- Tomato, Basil & Mozzarella
- Worcester Sauce