Four new exciting crisp flavours are in development in San Fransisco, California. They are:
- Godfather Sauce (horseradish, garlic & Dijon mustard)
- Dirty Sauce (garlic & herb aioli)
- Ménage à Trois, named after Ike Shehadeh’s signature chicken sandwich, which is made with three cheeses (Swiss, Gouda, pepper jack), topped with three sauces (real honey, honey mustard, barbecue sauce)
- Dirty Churros (buttery cinnamon)
Shehadeh offered a sneak preview via his Twitter account:
We’ll keep an eye out for when they’re on sale.
Museum of Crisps 