“Ike’s Love & Potato Chips”

Four crisp flavours by Ike Shehadeh

Four new exciting crisp flavours are in development in San Fransisco, California. They are:

  • Godfather Sauce (horseradish, garlic & Dijon mustard)
  • Dirty Sauce (garlic & herb aioli)
  • Ménage à Trois, named after Ike Shehadeh’s signature chicken sandwich, which is made with three cheeses (Swiss, Gouda, pepper jack), topped with three sauces (real honey, honey mustard, barbecue sauce)
  • Dirty Churros (buttery cinnamon)

Shehadeh offered a sneak preview via his Twitter account:

We’ll keep an eye out for when they’re on sale.

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