New Farmers’ Woodland Mushroom & Wild Garlic crisps are my favourite flavour at the moment. And at the Museum of Crisps, we love their commitment to creating environmentally friendly crisp packets. So we’re very happy to read that they’ve been chosen as top British Brand (Savoury Snacks category) in the Fine Food Digest’s Best BrandsContinue reading “New Farmers named top British Brand (Savoury Snacks category)”
Category Archives: Two Farmers
I might have a new favourite flavour
I went for a walk with friends today in Ashmore Wood in North Dorset. The sun came out and the bluebells and other wild flowers looked amazing. Caught a glimpse of a deer leaping away and we were surrounded by birdsong. We had flask coffee and homemade flapjacks afterwards, and then drove to Chettle, toContinue reading “I might have a new favourite flavour”
Two Farmers’ compostable crisp bags
In 2019, Two Farmers became the first company to pack their crisps in compostable bags. The bags are made from cellulose & sustainably grown eucalyptus trees, and are 100% plastic-free. They are designed to compost down in 26 weeks. You can read more about it here. Update: Which? has just issued a report on worstContinue reading “Two Farmers’ compostable crisp bags”
Museum of Crisps 