29 flavours from Smiths

Smiths crisps

The Smiths Potato Crisps Company was the first to add seasoning to crisps, in 1920: a twist of salt, provided with their plain crisps, which were sold in and around London. They expanded into the Australian market in 1932, where the Smiths brand still thrives today.

  • American Pulled Pork 
  • Barbecue 
  • BBQ Meatlovers
  • Bovril
  • Cheese & Onion 
  • Chicken 
  • Duos Chicken / Honey BBQ Sauce 
  • Duos Garlic Bread / Cheddar
  • Duos Nachos / Sour Cream
  • Duos Sweet Chilli / Sour Cream
  • Garlic Bread 
  • Gravy 
  • Grilled Chicken with Lime & Chilli 
  • Grilled Pepper Steak 
  • Honey Mustard 
  • Lamb & Mint 
  • Lamington
  • Mac n’ Cheese
  • Mardi Gras 
  • Margherita
  • Salt & Vinegar 
  • Sizzling Beef 
  • Snag & Sauce
  • Spag Bol 
  • Summer BBQ Peri-Peri  Chicken
  • Sweet Chilli & Sour Cream
  • Teriyaki Chicken
  • Vegemite
  • Zinger

One thought on “29 flavours from Smiths

  1. Awe I use to love Tudor and Smith’s crisps walkers are ok but don’t think you can get the taste of the crisps from Tudor and Smith’s this were my favourite and I love walkers cheese and onion and others ones that they do but you can’t get that Tudor tasty but I think that walkers is like Smith’s crisps more than Tudor I will say this use do make good flavour s


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