The Smiths Potato Crisps Company was the first to add seasoning to crisps, in 1920: a twist of salt, provided with their plain crisps, which were sold in and around London. They expanded into the Australian market in 1932, where the Smiths brand still thrives today.
- American Pulled Pork
- Barbecue
- BBQ Meatlovers
- Bovril
- Cheese & Onion
- Chicken
- Duos Chicken / Honey BBQ Sauce
- Duos Garlic Bread / Cheddar
- Duos Nachos / Sour Cream
- Duos Sweet Chilli / Sour Cream
- Garlic Bread
- Gravy
- Grilled Chicken with Lime & Chilli
- Grilled Pepper Steak
- Honey Mustard
- Lamb & Mint
- Lamington
- Mac n’ Cheese
- Mardi Gras
- Margherita
- Salt & Vinegar
- Sizzling Beef
- Snag & Sauce
- Spag Bol
- Summer BBQ Peri-Peri Chicken
- Sweet Chilli & Sour Cream
- Teriyaki Chicken
- Vegemite
- Zinger
Museum of Crisps 
Awe I use to love Tudor and Smith’s crisps walkers are ok but don’t think you can get the taste of the crisps from Tudor and Smith’s this were my favourite and I love walkers cheese and onion and others ones that they do but you can’t get that Tudor tasty but I think that walkers is like Smith’s crisps more than Tudor I will say this use do make good flavour s
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