There’s nothing like finding a new favourite crisp flavour to make me think about running the Snackademy Awards again. We’ve been pretty remiss over the past few years – one of the Crisp Museum administrators moved to Australia in 2021 and we’ve both been pretty busy catching up with life in the meantime.
But now we’re ready to get tasting again. I’ve been recruiting local crisp enthusiasts as taste testers and will be contacting independent crisp manufacturers to see what they have to offer. My co-administrator is back in the UK this summer, so hopefully we’ll be able to co-ordinate crisp judging around that.
Watch this space.
Museum of Crisps 
Definitely tomato sauce flavour, my Saturday night treat
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