20 Varieties of Tayto’s

In 1954, Tayto’s created the first flavoured crisp: Cheese & Onion, produced in a factory on Moore Street, Dublin. Cheese & Onion flavour crisps have been popular ever since, and are consistently the #1 choice in Ireland and Great Britain. Arriba Arriba Mexicana Bacon & Cabbage Bacon Melt Bang Bang Spicy Thai BBQ Steak BeefContinue reading “20 Varieties of Tayto’s”

Other crisp producers #2: Kent, Great British Crisp Co, Corkers

Kent Crisps Ashmore Cheese and Onion Ham & Mustard Oyster and Vinegar Roast Beef & Spitfire Ale Sea Salt Sea Salt Vinegar and Biddenden Cider Smoked Chipotle Chilli Great British Crisp Co Pure Natural Unseasoned Cornish Sea Salt™ Cornish Sea Salt™ & Cider Vinegar Cornish Sea Salt™ & Luxury Black Pepper Westcountry Cheddar Cheese &Continue reading “Other crisp producers #2: Kent, Great British Crisp Co, Corkers”

Other crisp producers #1: Burts, Fairfields Farm and Yorkshire Crisps

Burts Aberdeen Angus Bloody Mary Chicken Tikka Colombo Curry (created with Hans van Wolde) Devon Roast Beef Firecracker Lobster Fish n’ Chips Guinness Guinness Rich Chilli Hobgoblin Golden Roasted Ham & Pickle Hobgoblin Spit Roast Steak Hot Chilli Lemon Jim Beam Bourbon Whiskey Lamb, Mint & Mango Mature Cheddar & Spring Onion Pesto Roast TurkeyContinue reading “Other crisp producers #1: Burts, Fairfields Farm and Yorkshire Crisps”

80 variations on a Kettle chip

Avocado Oil Chili Lime Avocado Oil Hawaiian Barbeque Avocado Oil Himalayan Salt Avocado Oil Tropical Salsa Backyard Barbecue Baked Camembert & Oak Smoked Garlic Beef, Red Wine & Shallot Blue Stilton & Port Bourbon BBQ Buffalo Bleu Buttermilk Chicken & Sriracha Mayo Carolina BBQ Cheddar & Sour Cream Cheddar Beer Cheshire Cheese & Chutney CheshireContinue reading “80 variations on a Kettle chip”

43 of Tyrrell’s finest

Aberdeen Angus Beef & English Mustard Aphrodisiac Honey & Chilli Beach Barbecue Black Truffle & Sea Salt British Beef & Suffolk Ale Butter & Mint Cheese & Pickled Onion Coronation Chicken Cotswold Brie & Bacon Curry Night Korma English Barbecue English Summer Barbecue Ham & Cranberry Ham, Cheese & Tomato Honey Roast Ham & CranberryContinue reading “43 of Tyrrell’s finest”

The weird and the wonderful: 30 of the strangest crisp flavours

One of the joys of being a crisp professional is the opportunity to explore the variety of crisp flavours worldwide. We’ve now charted more than 600 and the list is growing all the time, thanks our growing network of crisp spotters. With crisp curation comes great responsibility. We’re very strict about crisps and rightly so.Continue reading “The weird and the wonderful: 30 of the strangest crisp flavours”

More than 180 flavours of Lay’s crisps

You can find Lay’s crisps all around the world, from Lithuania to Argentina, Indonesia to Canada, Romania to India… The list of flavours is immense, so we’re constantly adding more. Lay’s is part of Pepsico, which also owns Walkers (UK and Ireland), Smiths (Australia), Margarita (Columbia), Sabritas (Mexico), Chipsy (Egypt and the Balkans, and TapuchipsContinue reading “More than 180 flavours of Lay’s crisps”

29 flavours from Smiths

The Smiths Potato Crisps Company was the first to add seasoning to crisps, in 1920: a twist of salt, provided with their plain crisps, which were sold in and around London. They expanded into the Australian market in 1932, where the Smiths brand still thrives today. American Pulled Pork  Barbecue  BBQ Meatlovers Bovril Cheese &Continue reading “29 flavours from Smiths”

141 flavours – Walkers crisps with lots of Special Editions

Walkers Crisps have been extremely busy over the years, creating a huge catalogue of crisp varieties. They’ve encouraged their customers to join in, with the “Do us a Flavour” campaign, and played to a nostalgic affection for crisps of past, too. This list isn’t exhaustive, but should give you a ‘flavour’ of their range. AmericanContinue reading “141 flavours – Walkers crisps with lots of Special Editions”